Happy Hour Pico de Gallo

Happy Hour Pico de Gallo

diced fresh tomato salsa with onions, jalapeños, green peppers, cilantro and lime juice

One of our three happy hour dips, Pico de Gallo is a traditional chunky salsa using fresh raw ingredients — ripe red tomatoes, sweet white onion, picante peppers, lime juice, chopped cilantro and spices.

Scoop it up with tortilla chips or liven up your scrambled eggs, tacos or fresh fish!

Enjoy it on its own or as part of our Happy Hour Snack Pack!

5.0 Fork Rating

10 Fork Ratings
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$8.49
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UPC:
811355030211

About Our HAPPY HOUR PICO DE GALLO

  • 2 Serving Backpacking Snack / Salsa
     
  • Dietary Considerations: vegan and vegetarian dish; gluten conscious
    • all-natural dehydrated & freeze-dried ingredients
    • 35 calories per serving
    • 1 g protein per serving
       
  • Meal Net Weight: 0.7 oz | 21 g  
     
  • Meal Includes:  seasoned salsa mix
     
  • Required:  cool water;  BYO-tortilla chips
     
  • Recommended:  long-handled spoon

  • Insider Tips:  Find tortilla chips too delicate to take on the trail?  Traditional flour tortillas are also great for dipping. And if you want to "fry" them up into chips you can bring a packet or two of olive oil, cut the tortillas into dipping size and toast them lightly in a fry pan until chip-crisp!

Remove

natural desiccant.

Add

1/2 cup (4 oz / 118 ml) of cool water to the pouch and gently stir.

Press

air from pouch; seal and lay flat.

Steep

for 5 minutes - flipping over occasionally.

STIR
to blend.

 

Enjoy!

your Pico de Gallo as a topping or with BYO-tortilla chips!

 

Ingredients & Nutrition

 

 

Ingredients:

Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Green Bell Pepper, Lime Juice (corn syrup, lime juice, lime oil), Chipotle Spice (salt, garlic, onion, sugar, spices), Organic Evaporated Cane Juice, Diced Red Shallots, Sliced White Onion, Minced White Onion, Jalapeno Pepper, Sea Salt, Spices, Cilantro

Special Notes:

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

Press Articles

Ok, so this item isn’t so much a meal as it is a condiment. But our panel found it so tasty, we thought it was a worthy inclusion for giving other lunch foods a fresh flavor boost—including some on this list! With just a little water, this gluten-free blend of tomatoes, green peppers, onions, jalapenos, cilantro and lime rehydrates into a zesty, chunky salsa you’d think you bought in a fresh foods deli. Some of our team’s favorite lunchtime applications included adding to wraps, either meat or cheese, or just spreading on crackers. You can also use as a garnish to spice up dinnertime meals. Spread some on your salmon, mix into bland rice dishes, or add to bean burritos.


— PCT Oregon: Trail Foods Taste-Off, June 2018

Read more

Fresh salsa on a multiday trip? Believe it. A quick cold-water soak hydrates the chunky, cilantro-and-lime spiced Pico de Gallo Salsa. "It tastes like it's fresh, but this salsa is so much easier to carry than delicate tomatoes," says one tester who now carries it to spice up provisions on every weeklong outing.


— Backpacker Magazine, Editors' Choice/Gear Guide, Spring 2012

Read more

frequently asked questions

What is Gluten Conscious?
 
Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.

Reviews (10)

  • 4

    4.0 Fork Rating

    by

    We thought this salsa was very fresh-tasting and the consistency was just right. It did, however, have a very powerful lime taste to it, which was a little overpowering for us.

Cooking Method

just add water

Water Required

4 ounces

Temperature

cool water

Cook time

5 minutes

Serving

3 Ounces

Bring Your Own

chips or tortillas

  • About

    • About Our HAPPY HOUR PICO DE GALLO

    • 2 Serving Backpacking Snack / Salsa
       
    • Dietary Considerations: vegan and vegetarian dish; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 35 calories per serving
      • 1 g protein per serving
         
    • Meal Net Weight: 0.7 oz | 21 g  
       
    • Meal Includes:  seasoned salsa mix
       
    • Required:  cool water;  BYO-tortilla chips
       
    • Recommended:  long-handled spoon

    • Insider Tips:  Find tortilla chips too delicate to take on the trail?  Traditional flour tortillas are also great for dipping. And if you want to "fry" them up into chips you can bring a packet or two of olive oil, cut the tortillas into dipping size and toast them lightly in a fry pan until chip-crisp!

    Remove

    natural desiccant.

    Add

    1/2 cup (4 oz / 118 ml) of cool water to the pouch and gently stir.

    Press

    air from pouch; seal and lay flat.

    Steep

    for 5 minutes - flipping over occasionally.

    STIR
    to blend.

     

    Enjoy!

    your Pico de Gallo as a topping or with BYO-tortilla chips!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Green Bell Pepper, Lime Juice (corn syrup, lime juice, lime oil), Chipotle Spice (salt, garlic, onion, sugar, spices), Organic Evaporated Cane Juice, Diced Red Shallots, Sliced White Onion, Minced White Onion, Jalapeno Pepper, Sea Salt, Spices, Cilantro

    Special Notes:

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    Ok, so this item isn’t so much a meal as it is a condiment. But our panel found it so tasty, we thought it was a worthy inclusion for giving other lunch foods a fresh flavor boost—including some on this list! With just a little water, this gluten-free blend of tomatoes, green peppers, onions, jalapenos, cilantro and lime rehydrates into a zesty, chunky salsa you’d think you bought in a fresh foods deli. Some of our team’s favorite lunchtime applications included adding to wraps, either meat or cheese, or just spreading on crackers. You can also use as a garnish to spice up dinnertime meals. Spread some on your salmon, mix into bland rice dishes, or add to bean burritos.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Fresh salsa on a multiday trip? Believe it. A quick cold-water soak hydrates the chunky, cilantro-and-lime spiced Pico de Gallo Salsa. "It tastes like it's fresh, but this salsa is so much easier to carry than delicate tomatoes," says one tester who now carries it to spice up provisions on every weeklong outing.


    — Backpacker Magazine, Editors' Choice/Gear Guide, Spring 2012

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.

    Reviews (10)

    • 4

      4.0 Fork Rating

      by

      We thought this salsa was very fresh-tasting and the consistency was just right. It did, however, have a very powerful lime taste to it, which was a little overpowering for us.

    Cooking Method

    just add water

    Water Required

    4 ounces

    Temperature

    cool water

    Cook time

    5 minutes

    Serving

    3 Ounces

    Bring Your Own

    chips or tortillas

  • Instructions

    • About Our HAPPY HOUR PICO DE GALLO

    • 2 Serving Backpacking Snack / Salsa
       
    • Dietary Considerations: vegan and vegetarian dish; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 35 calories per serving
      • 1 g protein per serving
         
    • Meal Net Weight: 0.7 oz | 21 g  
       
    • Meal Includes:  seasoned salsa mix
       
    • Required:  cool water;  BYO-tortilla chips
       
    • Recommended:  long-handled spoon

    • Insider Tips:  Find tortilla chips too delicate to take on the trail?  Traditional flour tortillas are also great for dipping. And if you want to "fry" them up into chips you can bring a packet or two of olive oil, cut the tortillas into dipping size and toast them lightly in a fry pan until chip-crisp!

    Remove

    natural desiccant.

    Add

    1/2 cup (4 oz / 118 ml) of cool water to the pouch and gently stir.

    Press

    air from pouch; seal and lay flat.

    Steep

    for 5 minutes - flipping over occasionally.

    STIR
    to blend.

     

    Enjoy!

    your Pico de Gallo as a topping or with BYO-tortilla chips!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Green Bell Pepper, Lime Juice (corn syrup, lime juice, lime oil), Chipotle Spice (salt, garlic, onion, sugar, spices), Organic Evaporated Cane Juice, Diced Red Shallots, Sliced White Onion, Minced White Onion, Jalapeno Pepper, Sea Salt, Spices, Cilantro

    Special Notes:

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    Ok, so this item isn’t so much a meal as it is a condiment. But our panel found it so tasty, we thought it was a worthy inclusion for giving other lunch foods a fresh flavor boost—including some on this list! With just a little water, this gluten-free blend of tomatoes, green peppers, onions, jalapenos, cilantro and lime rehydrates into a zesty, chunky salsa you’d think you bought in a fresh foods deli. Some of our team’s favorite lunchtime applications included adding to wraps, either meat or cheese, or just spreading on crackers. You can also use as a garnish to spice up dinnertime meals. Spread some on your salmon, mix into bland rice dishes, or add to bean burritos.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Fresh salsa on a multiday trip? Believe it. A quick cold-water soak hydrates the chunky, cilantro-and-lime spiced Pico de Gallo Salsa. "It tastes like it's fresh, but this salsa is so much easier to carry than delicate tomatoes," says one tester who now carries it to spice up provisions on every weeklong outing.


    — Backpacker Magazine, Editors' Choice/Gear Guide, Spring 2012

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.

    Reviews (10)

    • 4

      4.0 Fork Rating

      by

      We thought this salsa was very fresh-tasting and the consistency was just right. It did, however, have a very powerful lime taste to it, which was a little overpowering for us.

    Cooking Method

    just add water

    Water Required

    4 ounces

    Temperature

    cool water

    Cook time

    5 minutes

    Serving

    3 Ounces

    Bring Your Own

    chips or tortillas

  • Ingredients & Nutrition

    • About Our HAPPY HOUR PICO DE GALLO

    • 2 Serving Backpacking Snack / Salsa
       
    • Dietary Considerations: vegan and vegetarian dish; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 35 calories per serving
      • 1 g protein per serving
         
    • Meal Net Weight: 0.7 oz | 21 g  
       
    • Meal Includes:  seasoned salsa mix
       
    • Required:  cool water;  BYO-tortilla chips
       
    • Recommended:  long-handled spoon

    • Insider Tips:  Find tortilla chips too delicate to take on the trail?  Traditional flour tortillas are also great for dipping. And if you want to "fry" them up into chips you can bring a packet or two of olive oil, cut the tortillas into dipping size and toast them lightly in a fry pan until chip-crisp!

    Remove

    natural desiccant.

    Add

    1/2 cup (4 oz / 118 ml) of cool water to the pouch and gently stir.

    Press

    air from pouch; seal and lay flat.

    Steep

    for 5 minutes - flipping over occasionally.

    STIR
    to blend.

     

    Enjoy!

    your Pico de Gallo as a topping or with BYO-tortilla chips!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Green Bell Pepper, Lime Juice (corn syrup, lime juice, lime oil), Chipotle Spice (salt, garlic, onion, sugar, spices), Organic Evaporated Cane Juice, Diced Red Shallots, Sliced White Onion, Minced White Onion, Jalapeno Pepper, Sea Salt, Spices, Cilantro

    Special Notes:

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    Ok, so this item isn’t so much a meal as it is a condiment. But our panel found it so tasty, we thought it was a worthy inclusion for giving other lunch foods a fresh flavor boost—including some on this list! With just a little water, this gluten-free blend of tomatoes, green peppers, onions, jalapenos, cilantro and lime rehydrates into a zesty, chunky salsa you’d think you bought in a fresh foods deli. Some of our team’s favorite lunchtime applications included adding to wraps, either meat or cheese, or just spreading on crackers. You can also use as a garnish to spice up dinnertime meals. Spread some on your salmon, mix into bland rice dishes, or add to bean burritos.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Fresh salsa on a multiday trip? Believe it. A quick cold-water soak hydrates the chunky, cilantro-and-lime spiced Pico de Gallo Salsa. "It tastes like it's fresh, but this salsa is so much easier to carry than delicate tomatoes," says one tester who now carries it to spice up provisions on every weeklong outing.


    — Backpacker Magazine, Editors' Choice/Gear Guide, Spring 2012

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.

    Reviews (10)

    • 4

      4.0 Fork Rating

      by

      We thought this salsa was very fresh-tasting and the consistency was just right. It did, however, have a very powerful lime taste to it, which was a little overpowering for us.

    Cooking Method

    just add water

    Water Required

    4 ounces

    Temperature

    cool water

    Cook time

    5 minutes

    Serving

    3 Ounces

    Bring Your Own

    chips or tortillas

  • Reviews (10)

    • About Our HAPPY HOUR PICO DE GALLO

    • 2 Serving Backpacking Snack / Salsa
       
    • Dietary Considerations: vegan and vegetarian dish; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 35 calories per serving
      • 1 g protein per serving
         
    • Meal Net Weight: 0.7 oz | 21 g  
       
    • Meal Includes:  seasoned salsa mix
       
    • Required:  cool water;  BYO-tortilla chips
       
    • Recommended:  long-handled spoon

    • Insider Tips:  Find tortilla chips too delicate to take on the trail?  Traditional flour tortillas are also great for dipping. And if you want to "fry" them up into chips you can bring a packet or two of olive oil, cut the tortillas into dipping size and toast them lightly in a fry pan until chip-crisp!

    Remove

    natural desiccant.

    Add

    1/2 cup (4 oz / 118 ml) of cool water to the pouch and gently stir.

    Press

    air from pouch; seal and lay flat.

    Steep

    for 5 minutes - flipping over occasionally.

    STIR
    to blend.

     

    Enjoy!

    your Pico de Gallo as a topping or with BYO-tortilla chips!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Green Bell Pepper, Lime Juice (corn syrup, lime juice, lime oil), Chipotle Spice (salt, garlic, onion, sugar, spices), Organic Evaporated Cane Juice, Diced Red Shallots, Sliced White Onion, Minced White Onion, Jalapeno Pepper, Sea Salt, Spices, Cilantro

    Special Notes:

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    Ok, so this item isn’t so much a meal as it is a condiment. But our panel found it so tasty, we thought it was a worthy inclusion for giving other lunch foods a fresh flavor boost—including some on this list! With just a little water, this gluten-free blend of tomatoes, green peppers, onions, jalapenos, cilantro and lime rehydrates into a zesty, chunky salsa you’d think you bought in a fresh foods deli. Some of our team’s favorite lunchtime applications included adding to wraps, either meat or cheese, or just spreading on crackers. You can also use as a garnish to spice up dinnertime meals. Spread some on your salmon, mix into bland rice dishes, or add to bean burritos.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Fresh salsa on a multiday trip? Believe it. A quick cold-water soak hydrates the chunky, cilantro-and-lime spiced Pico de Gallo Salsa. "It tastes like it's fresh, but this salsa is so much easier to carry than delicate tomatoes," says one tester who now carries it to spice up provisions on every weeklong outing.


    — Backpacker Magazine, Editors' Choice/Gear Guide, Spring 2012

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.

    Reviews (10)

    • 4

      4.0 Fork Rating

      by

      We thought this salsa was very fresh-tasting and the consistency was just right. It did, however, have a very powerful lime taste to it, which was a little overpowering for us.

    Cooking Method

    just add water

    Water Required

    4 ounces

    Temperature

    cool water

    Cook time

    5 minutes

    Serving

    3 Ounces

    Bring Your Own

    chips or tortillas

  • Press

    • About Our HAPPY HOUR PICO DE GALLO

    • 2 Serving Backpacking Snack / Salsa
       
    • Dietary Considerations: vegan and vegetarian dish; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 35 calories per serving
      • 1 g protein per serving
         
    • Meal Net Weight: 0.7 oz | 21 g  
       
    • Meal Includes:  seasoned salsa mix
       
    • Required:  cool water;  BYO-tortilla chips
       
    • Recommended:  long-handled spoon

    • Insider Tips:  Find tortilla chips too delicate to take on the trail?  Traditional flour tortillas are also great for dipping. And if you want to "fry" them up into chips you can bring a packet or two of olive oil, cut the tortillas into dipping size and toast them lightly in a fry pan until chip-crisp!

    Remove

    natural desiccant.

    Add

    1/2 cup (4 oz / 118 ml) of cool water to the pouch and gently stir.

    Press

    air from pouch; seal and lay flat.

    Steep

    for 5 minutes - flipping over occasionally.

    STIR
    to blend.

     

    Enjoy!

    your Pico de Gallo as a topping or with BYO-tortilla chips!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Green Bell Pepper, Lime Juice (corn syrup, lime juice, lime oil), Chipotle Spice (salt, garlic, onion, sugar, spices), Organic Evaporated Cane Juice, Diced Red Shallots, Sliced White Onion, Minced White Onion, Jalapeno Pepper, Sea Salt, Spices, Cilantro

    Special Notes:

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    Ok, so this item isn’t so much a meal as it is a condiment. But our panel found it so tasty, we thought it was a worthy inclusion for giving other lunch foods a fresh flavor boost—including some on this list! With just a little water, this gluten-free blend of tomatoes, green peppers, onions, jalapenos, cilantro and lime rehydrates into a zesty, chunky salsa you’d think you bought in a fresh foods deli. Some of our team’s favorite lunchtime applications included adding to wraps, either meat or cheese, or just spreading on crackers. You can also use as a garnish to spice up dinnertime meals. Spread some on your salmon, mix into bland rice dishes, or add to bean burritos.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Fresh salsa on a multiday trip? Believe it. A quick cold-water soak hydrates the chunky, cilantro-and-lime spiced Pico de Gallo Salsa. "It tastes like it's fresh, but this salsa is so much easier to carry than delicate tomatoes," says one tester who now carries it to spice up provisions on every weeklong outing.


    — Backpacker Magazine, Editors' Choice/Gear Guide, Spring 2012

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.

    Reviews (10)

    • 4

      4.0 Fork Rating

      by

      We thought this salsa was very fresh-tasting and the consistency was just right. It did, however, have a very powerful lime taste to it, which was a little overpowering for us.

    Cooking Method

    just add water

    Water Required

    4 ounces

    Temperature

    cool water

    Cook time

    5 minutes

    Serving

    3 Ounces

    Bring Your Own

    chips or tortillas

  • FAQS

    • About Our HAPPY HOUR PICO DE GALLO

    • 2 Serving Backpacking Snack / Salsa
       
    • Dietary Considerations: vegan and vegetarian dish; gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 35 calories per serving
      • 1 g protein per serving
         
    • Meal Net Weight: 0.7 oz | 21 g  
       
    • Meal Includes:  seasoned salsa mix
       
    • Required:  cool water;  BYO-tortilla chips
       
    • Recommended:  long-handled spoon

    • Insider Tips:  Find tortilla chips too delicate to take on the trail?  Traditional flour tortillas are also great for dipping. And if you want to "fry" them up into chips you can bring a packet or two of olive oil, cut the tortillas into dipping size and toast them lightly in a fry pan until chip-crisp!

    Remove

    natural desiccant.

    Add

    1/2 cup (4 oz / 118 ml) of cool water to the pouch and gently stir.

    Press

    air from pouch; seal and lay flat.

    Steep

    for 5 minutes - flipping over occasionally.

    STIR
    to blend.

     

    Enjoy!

    your Pico de Gallo as a topping or with BYO-tortilla chips!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Green Bell Pepper, Lime Juice (corn syrup, lime juice, lime oil), Chipotle Spice (salt, garlic, onion, sugar, spices), Organic Evaporated Cane Juice, Diced Red Shallots, Sliced White Onion, Minced White Onion, Jalapeno Pepper, Sea Salt, Spices, Cilantro

    Special Notes:

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    Ok, so this item isn’t so much a meal as it is a condiment. But our panel found it so tasty, we thought it was a worthy inclusion for giving other lunch foods a fresh flavor boost—including some on this list! With just a little water, this gluten-free blend of tomatoes, green peppers, onions, jalapenos, cilantro and lime rehydrates into a zesty, chunky salsa you’d think you bought in a fresh foods deli. Some of our team’s favorite lunchtime applications included adding to wraps, either meat or cheese, or just spreading on crackers. You can also use as a garnish to spice up dinnertime meals. Spread some on your salmon, mix into bland rice dishes, or add to bean burritos.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Fresh salsa on a multiday trip? Believe it. A quick cold-water soak hydrates the chunky, cilantro-and-lime spiced Pico de Gallo Salsa. "It tastes like it's fresh, but this salsa is so much easier to carry than delicate tomatoes," says one tester who now carries it to spice up provisions on every weeklong outing.


    — Backpacker Magazine, Editors' Choice/Gear Guide, Spring 2012

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.

    Reviews (10)

    • 4

      4.0 Fork Rating

      by

      We thought this salsa was very fresh-tasting and the consistency was just right. It did, however, have a very powerful lime taste to it, which was a little overpowering for us.

    Cooking Method

    just add water

    Water Required

    4 ounces

    Temperature

    cool water

    Cook time

    5 minutes

    Serving

    3 Ounces

    Bring Your Own

    chips or tortillas

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