About Our WEST MEMPHIS GRITS SOUFFLÉ
- 1 Serving Backpacking Breakfast
- Dietary Considerations: vegetarian dish
- dehydrated & freeze-dried ingredients
- 360 calories
- 14 g protein
- Meal Net Weight: 3.1 oz | 90 g
- Required: boiling water
- Recommended: long–handled spoon; Cook–in–Cozy™
Remove
natural desiccant.
Add
3/4 cup (6 oz / 177 ml) of boiling water to the pouch and stir.
Press
air from pouch and seal.
Rise & Shine!
to your West Memphis Soufflé!
Ingredients & Nutrition
Ingredients:
Grits (specially processed degerminated white corn grits, salt, calcium carbonate, reduced iron, niacin, BHT and citric acid, thiamin mononitrate, riboflavin, folic acid), Colby-Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Whole Milk, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Sweet Corn Puree, Minced Shallots, Red Pepper Spice (salt, spices, garlic, silicon dioxide), Diced Sweet Onion, Spices, Green Onions, Jalapeno Pepper
Special Notes:
CONTAINS: Milk
PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.
Press Articles
Prep for this creamy, savory, Southern-style comfort food is as easy as it gets: Boil water, add to bag, stir and let sit for 10 minutes. Testers loved the well defined jalapeno and corn flavors, fluffy texture and mild tang provided by a blend of cheddar jack cheeses. Eat these grits as a breakfast cereal or, as one tester suggested, "as filling for a jerky-stuffed burrito."
— Backpacker Magazine Editors' Choice Gear, Spring Gear Guide, April 2013
frequently asked questions
We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.
Reviews (17)
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This is damn good. I normally skip breakfast when backpacking, but I always manage to make room for this on at least one day.
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Even as someone who doesn't normally eat breakfast, enjoy these. Taken on many backcountry trips.
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This meal was my introduction to PackIt, and it was while we were camped next to them at an expo event. We had shrimp and grits on our menu already, so I decided to try their much more elevated grits for our dinner. I was astonished by the quality and taste of their version, and have loved every meal of theirs since then.
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Delicious, filling and easy to make!!!
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Really like this one for breakfast; hearty, warming and satisfying. Kinda wished there was more. Suppose I could add a few oz of summer sausage to give it some more calories and size.
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Had it.... Loved it. I should have ordered more.
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This worked quite well. Filling and spicy it was also light and compact making it easy to pack and carry. It was about on par both in terms of bulk and how much it filled me up as two packs of oatmeal with fruit. Nice to have to keep from getting tired of the same breakfast everyday.
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Love this one. Perfect for a quick hot breakfast and ready in 5 mins. Bit more creamy than the true southern style grits I grew up on but I love the kick of spic and the perfect amount of cheese. I actually keep these on hand at home for a quick breakfast - they aren't just for the trail.
Cooking Method
just add water
Water Required
6 ounces
Temperature
boiling water
Cook time
10 minutes
Serving
8 Ounces
