ABOUT OUR BUTTER POWDER
- Dietary Considerations: kosher
- Two Available Sizes:
- Net Weight: 2 oz | 57 g
- Net Weight: 8 oz | 227 g
- Characteristics:
- powdered
Butter powder is not intended to replace spreadable butter. Because oil can't be dehydrated, it's main purpose is to replace the flavor of butter in dry mixes.
However, we've been able to make a creamy butter spread that works reasonably well on toast or biscuits. We recommend mixing 2½ teaspoons of our butter powder with 1 teaspoon of cool water and ¼ teaspoon of olive oil or canola oil. Blending with a whisk works best for a truly creamy texture, but beating it with a fork works just fine too. Makes about 1½ teaspoons of spreadable butter - enough for a couple of good buttery biscuits.
Butter powder does not need to be refrigerated, however, once reconstituted into a spread it will need to be kept in a reasonably cool location.
Butter Powder Usage in Recipes | |
Butter Powder | Butter |
1½ teaspoons | 1 Tablespoon |
½ cup | 16 Tablespoons (1 cup) |
½ cup | 2 Sticks of Butter |
Ingredients & Nutrition
Ingredients:
Butter (sweet cream, salt, annatto seed, nonfat milk solids, sodium caseinate, disodium phosphate)
Special Notes:
Nutrition provided for 2 oz package.
Contains: Milk
Processed in a facility that handles wheat, egg, milk, soybean, peanut and tree nut products.
frequently asked questions
Reviews (1)
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I bought this in the hopes that it would add a little fatty flavor to my stuffing and chicken. It made a world of difference. I will be buying more.
Cooking Method
just add water
Water Required
1 T butter + 1/2 tsp water
Temperature
cold water
Cook time
instant